Presale! First shipment 9/18 - Costa Rica Anaerobic Honey Process

Whew, what a mouthful! Not only the name of this coffee, but how it makes you feel. If you've never had an anaerobic or honey process, don't miss this one. A true treat for your tongue, no other way to say it.

Sourced from a brother-owned micro-mill in Costa Rica, this coffee is sure to open your eyes. The beans are left to ferment with the cherry mucilage in an intentional anaerobic process, invoking flavors and experiences not usually found in your morning cup.