Coffee Cupping and Conversation

Next Class: January 25th 2025

In this class, we'll explore the journey of coffee—from its origins and the various regions where it's grown, to the process of turning raw beans into the cup of coffee we enjoy. We'll touch on the basics of roasting and conclude with a cupping session featuring up to six different coffees. Each participant will go home with a bag of coffee of their choice. Learn about this amazing process from bean to brew!

Approximately ~2hrs.  Limited to 10 participants

Starts: 9:30am, Saturday, January 25th, 2025

Location: 101 W Bayfield St, Washburn, WI